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Our Philosophy & Mindset
It’s a way of life
Dómes Sergiou Winery is built on a simple idea: that wine is more than what’s in the bottle—it’s about the experiences and connections it fosters. Inspired by the rhythms of slow living and intentionality, Dómes is not just a winery—it’s a space to come together, to unwind, to enjoy, and to deepen a sense of community.
1995
Purchased the far
Acquired farmland in Lefkara; began our first cultivations
2010
First Vineyards planted
In Lefkara, on 3 hectares of farmland
2015
First production
Started experimenting with different blends in the family’s private cellar
2018
Expansion of Vineyards
Planted 4 ha of additional vines in, Stroumbi village, Pafos region
2023
First commercial bottling
Created labels and bottled first market-ready wines
2025
Winery opens to the public
Coming soon..
Bringing our wines, people and stories to life
Building our Vision, Sustainably
Our wines are guided by a focus on quality, balance, and depth—distinctive, yet approachable. The same mindset shaped the winery itself. Running on solar power and built with reclaimed stone, it features local artists and designers, reflecting the spirit of the island and the people who call it home. We’re gradually converting our vineyards to organic cultivation and aim to work closely with our village—supporting local projects and embracing a holistic approach that respects both people and place.
years of farming experience
unique labels
vineyard locations
hectares of vineyards
The people behind the vision
The original team (the OG’s) of Dómes
This vision was brought to life by Sergio and Panos Sergiou—a father-and-son team. Sergio is a surgeon with decades of agricultural experience. Panos is an engineer with a deep commitment to sustainability. What began as a shared connection to the land became something more: a modern winery shaped by authenticity, curiosity, and care.
Come Curious. Leave Inspired.
Experiences that unfold.
At Dómes, wine takes its time, unfolding in layers—through taste, purpose, and shared experiences. It invites you to do the same, be it in the form of a gastronomic tasting, a curated event, or a quiet glass beneath the trees.
